The Boodle Fight rematch at RBG

THE fourth to present their Kadayawan specials is RBG at the Park Inn by Radisson Davao and to celebrate the Kadayawan festival, they’re gathering contenders for a Boodle Fight rematch.

Rule #1: Bawal ang dieta sa Kadayawan!

“As part of the Kadayawan celebration, we are bringing back the popular boodle fight with a rematch,” said hotel manager, Ms. Emelyn Rosales, adding that, “Daily for two weeks, the flavorful local dishes created by our chefs are surely going to excite all Dabawenyos and visiting tourists alike.”

Rematch! The Boodle Fight 2016 Kadayawan edition

The Supersize Boodle Fight Meal will be served daily for lunch and dinner from August 12 to 31 at RBG, all day dining restaurant.

This year’s serving will be more “meaty” compared to last year’s menu, which had more seafood.

Kiss the crispy pork skin. Foodie Ken Ong enjoying his favorite boodle item.

Good to make seven to eight people happy and contented, the menu lists Native Tinolang Manok, Fern (Pako) Salad, Spring Rolls (Lumpia), Pinaupong Manok, Grilled Tuna Belly, Boneless Pork Lechon Belly, Special Davao Cake and Buko Salad. All served with Plain and Garlic Rice, plus a pitcher of drink (P2,999 only).

Native Tinolang Manok

Fern (Pako) Salad

Boneless Pork Lechon Belly

Special Davao Cake

Buko Salad

First in the ring were members of the Kadayawan 2016 executive committee, the Department of Tourism-Davao regional director and the Davao media.

First contenders in the RBG Boodle Fight Ring

In this corner, the Kadayawan 2016 execom's Art Boncato, Gene Bangayan & Jasper Huang

DOT-XI RD Robbie Alabado accepts Park Inn's hotel manager Em Morales' challenge in the boodle fight

In the black garb are the contenders from Park Inn- Izza Cadiente, Jake Cabudoy & Patty Tan

Now it’s your turn. Are you ready for a rematch?

In this fight nobody loses, but as a bonus you stand to win gift certificates for an overnight stay and group meal vouchers each time you get in the ring for a boodle fight.

Book your table at 272 7600 or email us at