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| From Aglio e Olio to gourmet dishes like Beef Rendang, the choice of takeaway items has expanded significantly as Waterfront Insular Hotel Davao switches gears to cater to those staying home. |
With the current situation, things are changing quickly. Diners stay indoors and away from the crowd. But this hasn’t prevented Dabawenyos from wanting to enjoy good food. In response, to numerous requests from loyal guests, Waterfront Insular Hotel Davao offers their Grab & Go: Pick-up & Delivery Menu.
Home diners can enjoy Waterfront’s all-time favorite gourmet dishes, Signature Bread and Pastries, Pizza and Pastas, and To-Share trays in the convenience of their home.
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| What’s in the bag? Take a look |
Diners need to make a reservation for pick-up at least 30 minutes ahead of time. Pick-up hours are anytime between 12NN and 5 PM daily. Upon pick-up, simply park outside the hotel and have the handed over by hotel staff without getting out the car. Convenience and safety at its finest.
Delivery Service is also an option for a hassle-free transaction. Customers may place their orders by filling out an order form and have the items be delivered to their doorstep via Rider Dash Davao.
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| Pork Confit To-Share tray hits a home run. It’s tasty & delicious, the meat very tender & the skin crunchy |
Here are some signature Waterfront favorites to indulge in: Pizzaiolo (490 PHP nett), Shrimp Ala Pobre (350 PHP nett), Cream Cheese Bread (220 PHP nett), Chocolate Delice (160 PHP), Cassava Cake (800 PHP nett)
For those planning a small family celebration, Waterfront’s Favorites-To-Share is a must-try! Check out these gourmet trays good for 6-8 Pax: Beef Salpicao (2,000 PHP nett), Pork Confit (2,000 PHP nett), Chicken Parmigiana (1,800 PHP nett), Stuffed Squid in Marinara Sauce (2,000 PHP nett).
To know more about Waterfront’s Grab & Go: Pick-Up & Delivery menu, check-out their Facebook Page at www.facebook.com/waterfront.davao or contact them at (082) 233 2881 to 87 or mobile 0939 7688 178. (PR)
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