Park Inn by Radisson Davao: Kadayawan from a different point of view



Park Inn by Radisson Davao salutes the Kadavawan 2026 from a fresh perspective with "Sustainability Table, Conversations for Change," a discussion that reflects on how the locals and visitors can collectively protect and sustain the natural resources, communities, and local heritage that make Davao City and the Davao Region special. 

The panel is composed of sustainability and conservation trailblazers in Davao: Olive Puentespina of Davao Thermo Biotech Corp., Emmanuel Belviz of Belviz Farms, Dennis Salvador of the Philippine Eagle Foundation, and Eng. Bimson Yurag of Park Inn by Radisson Davao. Chef Leah Magallanes of SM Hotels & Conventions Corp.'s VP for Sustainability moderates the round table discussion. 

Dennis Salvador, Emmanuel Belviz, the moderator, Olive Puentespina & Bimson Yurag

Chef Leah Magallanes of SM Hotels & Conventions Corp.'s VP for Sustainability

Taking part in the affair are guests from Davao's LGU, consular corps, tourism stakeholders, hotel partners, and the local media.

Guests from Davao's different sectors

Park Inn Davao's DOSM Liza Gamo & GM Navin Nishaal

DOT XI RD Tanya Tan with Park Inn's Liza Gamo

Councilors Myrna Dalodo Ortiz & Tek Ocampo

DTI-XI RD Romeo Castañaga & Malaysian COnsul General Deddy Faisal

Digital creators supporting the Philippine Eagle Foundation