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| Park Inn by Radisson Davao Executive Sous Chef Vance Bloivar & Ethan Lim of Cacao de Davao |
Savor the rich flavors of the Kadayawan!
As a salute to a grand festival in the Cacao capital of the Philippines, Park Inn by Radisson Davao collaborates with Cacao de Davao for a curated menu highlighting the rich colorful heritage of and the flavors of the Davao cacao.
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| Park Inn by Radisson Davao's GM Navin Nishaal & DOSM Liza Gamo |
In “Bean to Bliss,” Executive Sous Chef Vance Bolivar gets creative with this season’s unique dishes like the savory beef dish of Adobo Noir and sweets bites of Triple Chocolate Cookie and Fudge Tablea Brownie a la Mode.
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| Adobo Noir |
ADOBO NOIR
Beef tenderloin steak where a filipino classic takes a darker, richer turn.
Inspired by the beloved flavors of adobo, this tenderloin brings together savory soy, tangy vinegar, aromatic spices, and the deep, earthy character of Cacao de Davao. The cacao adds subtle bittersweet depth to the sauce, creating a beautifully balanced glaze that complements the richness of the beef without overpowering its familiar adobo soul.
A classic Filipino favorite, reimagined through the bold character of Davao cacao.
Flavor Notes: Creamy • Nutty • Velvety • Smooth
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| Fudge Tablea Brownie a la Mode & the Triple Chocolate Cookie |
FUDGE TABLEA BROWNIE À LA MODE
A classic chocolate treat with a distinctly davao soul.
Rich and fudgy, this indulgent brownie is made with Cacao de Davao tablea, bringing the deep, roasted character of locally grown cacao into every bite. Served warm with a cool scoop of ice cream, the contrast of bittersweet chocolate, soft brownie, and creamy sweetness makes this a comforting finale with a true taste of Davao.
Flavor Notes: Rich • Fudgy • Bittersweet • Creamy
TRIPLE CHOCOLATE COOKIE with CACAO NIBS
Three layers of chocolate, one irresistible bite.
A chocolate lover's dream, this rich and chewy cookie brings together three kinds of chocolate for a deep, indulgent flavor in every bite, Cacao nibs add a delicate crunch and a naturally roasted, slightly bittersweet finish, giving the cookie a little contrast against its soft, chocolatey center. Finished with the distinctive character of cacao, it is a familiar favorite made a little more grown-up.
Flavor Notes: Creamy • Nutty • Velvety • Smooth
F&B Manager and licensed mixologist Roy Condes concocts flavored cocktails of Cacao After Dark and Pistachio & Cacao Dream.
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| Pistachio & Cacao Dream & Cacao After Dark |
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| F&B Manager and licensed mixologist Roy Condes |
