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| A Kadayawan spread to feast on |
Seda Abreeza welcomes the 2026 Kadayawan Festival and unveils a curated lineup of seasonal dining experiences, signature cocktails, cultural partnerships, and exclusive accommodation offers that celebrate the richness of Davao's heritage and the vibrant spirit of Kadayawan.
Throughout the month of August, guests can enjoy an enhanced Weekend Dinner Buffet, now available every Thursday to Saturday from 5:30 PM to 9:30 PM. Previously offered only on Fridays and Saturdays, the additional Thursday schedule provides more opportunities for diners to experience a specially curated Filipino-Asian buffet inspired by the season of abundance.
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| Curated Filipino-Asian buffet at Seda Abreeza's Dining Hall Thursdays to Sundays this August |
Priced at Php 1,280 net per adult and Php 640 net per child (7–12 years old), the Kadayawan Dinner Buffet showcases the bold flavors of Mindanao through dishes thoughtfully prepared by Seda Abreeza's culinary team.
At the heart of this year's menu is a signature creation by Chef Rogine Candelario, inspired by the bounty of Kadayawan and the finest locally sourced ingredients. Guests can also savor an array of featured selections from the Fry Station, Salad Station, Soup Station, Main Courses, and Desserts, including:Bicol Express Lumpia, Seafood Pomelo Salad with Crispy Shallots and Garlic, Seafood Pancit Luglug, Beef Ribs Massaman Curry, Native Chicken Binakol, Mango Crepe Samurai and Inutak
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| Seafood Pomelo Salad with Crispy Shallots and Garlic |
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| Tuna Kinilaw sa Gata |
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| Native Chicken Binakol |
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| Seafood Pancit Luglug |
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| Balbacua |
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| Beef Ribs Massaman Curry |
Adding to the festivities, S~BAR introduces its Kadayawan Cocktail Collection, available exclusively throughout August. Inspired by Davao's iconic fruits and the festival's colorful traditions, the collection features three handcrafted signature cocktails: Mangosteeni – a refreshing cocktail inspired by Davao's world-renowned mangosteen; Hiyas – a vibrant cocktail celebrating the treasured gems and rich cultural heritage of Kadayawan, and Ginto – a tropical pineapple-based cocktail paying tribute to the region's golden harvest. Each cocktail is available for Php 320 net.
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| S~BAR introduces its 2026 Kadayawan Cocktail Collection |
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| Weekend beats over crafted tropical sips |
Beyond its culinary offerings, Seda Abreeza continues its longstanding partnership with the Philippine Eagle Foundation, reinforcing its commitment to promoting Davao's natural heritage and wildlife conservation. Throughout August, guests will be welcomed by Tsai, a preserved Philippine Eagle on display in the hotel's lobby. The exhibit offers visitors a unique opportunity to appreciate one of the country's most iconic national symbols while learning more about the Foundation's conservation initiatives.
To make the celebration even more memorable, Seda Abreeza is also offering special room packages throughout the Kadayawan Festival, inviting both local and international travelers to experience Davao's biggest celebration while enjoying the hotel's signature Filipino hospitality and its prime location in the heart of the city.
"Kadayawan is more than a festival—it is a celebration of Davao's culture, people, and abundance," said Kennedy Kapulong, Cluster General Manager of Seda Hotels in Mindanao, including Seda Abreeza and Seda Centrio. "Through our seasonal dining experiences, meaningful local partnerships, and thoughtfully curated guest offerings, we hope to provide every visitor with an authentic Sense of Place that reflects the warmth, flavors, and traditions of our city."
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| Kennedy Kapulong, Cluster General Manager of Seda Hotels in Mindanao |
Guests may enjoy the Kadayawan Dinner Buffet every Thursday to Saturday throughout August at The Dining Hall, while the Kadayawan Cocktail Collection is available daily at S~BAR for a limited time. Special room packages are likewise available for travelers visiting Davao during the Kadayawan Festival.
(PR)
