CONCEIVED in Davao, invaded Manila and now it’s making waves in Boracay, "Hoy, Panga!" is all about good food that will remind anyone of Davao with every bite.
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| Hoy, Panga!'s signature dish-the grilled tuna belly |
Tuna takes center stage on the menu and every pescatarian’s dream come true (carnivores need not fret, they have a good line up of tasty dishes that will satisfy your craving for meat). Grilled Tuna Belly, Sinigang na Tuna and even Tuna Sisig are just among the mouth-watering dishes.
At the beautiful island of Boracay, Hoy, Panga!’s cuisine is sharing the limelight with an artist who will feed your appetite for a good laugh.
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| Hoy, Panga! Boracay's stage |
Premiere Filipino-American comedian Rex Navarette performs live in Boracay Island for a three-night show entitled “Heartburn – A Night of Food & Comedy” on February 23, 24 & 25 at Hoy, Panga!
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| Filipino-American comedian Rex Navarette will be performing live at Hoy, Panga! Baoracay on February 23, 24 & 25 |
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| Good food, good laugh, 2 good reasons to fly to Boracay |
The San Francisco Bay Area comedian has become the most celebrated stand-up comic to perform to multiple sold-out shows in Manila, Hong Kong and Singapore since 2002. Hoy Panga! Boracay brings him to the island for the first time alongside front act GB Labrador of Comedy Manila.
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| Gb Labrador of Comedy Manila will be the live show's front act |
That’s two reasons why you should be heading to the island paradise of Boracay.
Tickets are priced at P500 including dinner.
Email hoypangaboracay@gmail.com for ticket reservations. Visit www.rexnavaratte.com to know more.
Email me at jinggoysalvador@yahoo.com. For more lifestyle & travel stories, visit http://apples-and-lemons.blogspot.com and http://jeepneyjinggoy.blogspot.com.
Published in the Sun.Star Davao newspaper on February 12, 2016.
