Hoy, Panga! presents Rex Navarette Live in Boracay

CONCEIVED in Davao, invaded Manila and now it’s making waves in Boracay, "Hoy, Panga!" is all about good food that will remind anyone of Davao with every bite.

Hoy, Panga!'s signature dish-the grilled tuna belly

Tuna takes center stage on the menu and every pescatarian’s dream come true (carnivores need not fret, they have a good line up of tasty dishes that will satisfy your craving for meat). Grilled Tuna Belly, Sinigang na Tuna and even Tuna Sisig are just among the mouth-watering dishes.

At the beautiful island of Boracay, Hoy, Panga!’s cuisine is sharing the limelight with an artist who will feed your appetite for a good laugh.

Hoy, Panga! Boracay's stage

Premiere Filipino-American comedian Rex Navarette performs live in Boracay Island for a three-night show entitled “Heartburn – A Night of Food & Comedy” on February 23, 24 & 25 at Hoy, Panga!

Filipino-American comedian Rex Navarette will be performing live at Hoy, Panga! Baoracay on February 23, 24 & 25

Good food, good laugh, 2 good reasons to fly to Boracay

The San Francisco Bay Area comedian has become the most celebrated stand-up comic to perform to multiple sold-out shows in Manila, Hong Kong and Singapore since 2002. Hoy Panga! Boracay brings him to the island for the first time alongside front act GB Labrador of Comedy Manila.

Gb Labrador of Comedy Manila will be the live show's front act

That’s two reasons why you should be heading to the island paradise of Boracay.

Tickets are priced at P500 including dinner.

Email hoypangaboracay@gmail.com for ticket reservations. Visit www.rexnavaratte.com to know more.

Email me at jinggoysalvador@yahoo.com. For more lifestyle & travel stories, visit http://apples-and-lemons.blogspot.com and http://jeepneyjinggoy.blogspot.com.

Published in the Sun.Star Davao newspaper on February 12, 2016.