Wine glasses were raised twice to cheer Seda Misto’s achievements and offerings over a recent cocktail gathering at the hotel’s ballroom.
Listed.
I am not surprised of the latest accolade Misto received. After listing the resto at the best hotel restaurant in the city on my Apples & Lemons Awards 2016, Misto was recognized as one of the country’s best by a popular national magazine.
Philippine Tatler BRG 2017 – Misto in Seda Abreeza
“The year started on a high note for Seda Abreeza as Davao’s urban lifestyle hotel gets a recognition from Philippine Tatler Dining last January 17, 2017. Misto in Seda Abreeza is in the country’s Best Restaurants for 2017,” said Faith Dimaano, Seda’s communications officer.
Seda Abreeza Department Heads celebrate Misto’s recent recognition from Philippine Tatler
Philippine Tatler Dining features the best restaurants, bars, and dining news for its highly affluent and cosmopolitan readers. The hotel’s all-day dining restaurant feature is found on their Best Restaurants Guide (BRG) – both available on print and online.
Misto’s Culinary and F&B Teams makes a toast with ANFLOCOR and Seda Abreeza Executives
“We are very grateful for this recognition from Philippine Tatler. I share this achievement with the team, especially the team behind Misto in Seda Abreeza led by Sous Chef Giovanna ‘Bang’ Flores. This will surely challenge us to keep making our diners’ experience at its best, and continue on innovating savory treats for everyone. Guests will have more to look forward to in Misto this year,” said Hotel Manager Ken Kapulong.
Ken Kapulong sharing the good news
Love affairs.
My love affair with Misto’s delicacies continues.
On the same night, Misto displayed why its on the Tatler list via the its romantic offerings for the Valentine season. It was another good reason to raise the glasses and toast a sumptuous spread.
This is a winner & it’s on the dessert buffet for Valentine’s- the Crunchy Chocolate Fingers
A fine dining experience awaits those who wish to spend February 14th in Misto. Indulge in an elegant wine pairing dinner with a mini buffet featuring the hotel’s signature dish – the Slow-cooked Angus Roast Beef and a spring-themed salad and dessert spread, matched with romantic harmonies of love.
Seda Abreeza’s Sous Chef Giovanna “Bang” Flores and her team made sure that the occasion will be something to remember from the diners’ first bite to their last. The menu starts with Pear, Arugula, Lollo Rosa, Walnut and Blue Cheese Salad and Roasted Pumpkin Soup with Coconut Milk Panna Cotta, with Parmesan Crumbed Salmon and Buttered Purple Corn, Haricot Vert, Carrots for the main course, each paired with wines fit for the course. This is available at Php 1980 nett per person, with prior reservations required.
Valentine Offering. The Parmesan Crumbed Salmon served with Pear, Arugula, Lollo Rosa, Walnut and Blue Cheese Salad & Roasted Pumpkin Soup with Coconut Milk Panna Cotta
Valentine room packages are also offered from February 10-15, 2017 for Php 5300 nett, with a Valentine present for those who will book. For February 14, a special room and dinner package is available at Php 9000 nett – this includes: Overnight accommodation in a Deluxe Room; Buffet breakfast for 2 persons; Valentine Dinner for 2 adults; and a Valentine present for the guests.
Congratulations Misto and Seda Abreeza!
Email me at jinggoysalvador@yahoo.com. For more lifestyle & travel stories, visit www.ofapplesandlemons.com & www.jeepneyjinggoy.com.
Also published in the SunStar Davao newspaper.
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