This festive month of March, indulge in the decadent pleasures of dark chocolate with Park Inn Radisson Davao's Cake of the Month: Premium Dark Chocolate Cake.
"The moist and fudgy cake is a heavenly combination of premium Belgian chocolate and a silky ganache made with Beryl's 70% cacao dark chocolate. Deep, dark and decadent, the whole cake is finished with a velvety chocolate glaze and beautifully crowned with cherries, mango balls and a glittery chocolate fan," shared Madonna Paquilit, Park Inn's pastry chef.
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| Made with a combination of premium Belgian chocolate and a silky ganache made with Beryl's 70% cacao dark chocolate |
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| Three layers of decadence. |
“It is a great dessert to cap a special dinner, or to give as a gift to celebrate occasions with or to simply indulge in chocolate goodness shared with family and friends,” says Sous Chef Marvin Ampoloquio.
The Premium Dark Chocolate Cake joins the line up of indulgent desserts the newly revamped pastry kitchen of the hotel. Served for Valentine's Day in the previous month of February was the Bannoffee Caramel Cake.
Park Inn’s Premium Dark Chocolate Cake sells for just P1100, and is recommended for ordering in advance of 2 days.
Please contact: +63 917 859 1866 • + 082 272 7600 • fb.supervisor@parkinn.com (PR)
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