Dusit Davao offers a Tapestry of Festivities this Kadayawan

dusitD2 Davao and Dusit Thani Residence Davao launches its Kadayawan offers with an intimate launch highlighting the continued partnership with the Philippine Foundation, and the experience menu featuring Pilgrim Restaurant’s Chef Jeramie Go. 

The Dusit Davao team with this year's Kadayawan partners: Philippine Eagle Foundation and Pilgrim Restaurant

A tapestry of festivities – this is how Dusit Davao headlines their Kadayawan offerings this year. This campaign stitches together the hotel’s commitment and passion to culture, culinary explorations, and community partnerships. 

GM Christoph Kuch, in his welcome message, said, “We are very happy to be taking part in the celebrations lined up by the city, at the same time creating hotel experiences ideal for the festival season. This year, it is our pleasure to be partnering Pilgrim in giving our guests a Kadayawan treat. Dubbed as Tapestry of Festivities, our Kadayawan activities are where tradition meets celebration.” 

Dusit Davao GM Christoph Kuch delivers his Kadayawan message

Continuing Dusit’s advocacy to support local communities and to further build on educating the youth about the national bird, the Philippine Eagle Foundation partners with the hotel for Learn with Malaya – an interactive session for kids. This includes a storytelling, eagle mask coloring, eagle behaviors talk, games, and a meet-and-greet with their mascot Malaya. This will on August 19, 10AM, at the Lumpini Jr. Ballroom. 

Learn with Malaya, Philippine Eagle Foundation's mascot, at the Dusit Lumpini Jr. Ballroom 

Elevating the Flavors of Davao, Benjarong and Pilgrim Restaurant collaborates for a Six Hands, Six Courses Experience Menu this August 19 at the hotel’s signature Thai restaurant. Pilgrim Restaurant’s Jeramie Go shares his excitement for the partnership, as it will be an interesting gastronomic journey for Dabawenyos. Dusit Davao’s Executive Chef Piya Suthasiri and Benjarong’s Chef Woon Krissana promises to use a lot of local ingredients and give traditional dishes a unique twist. The three chefs will merge their culinary prowess for an amuse bouche, soup, appetizer, two entrees, and a dessert. This will be on August 18 at Benjarong, 5:30PM onwards. Guests may avail at Php 3000 net per person, including cocktails to match the menu. 

Benjarong will also have a Cocktail Night on August 19, featuring its bar signatures for the Kadayawan season.

Chef Piya Suthasiri, Chef Jeramie Go, and Chef Woon Krissana