Mr. & Mrs. B. drops new bold bites on the menu


First dibs on the new dishes of Chef Maverick Javier for Mr. & Mrs. B

If you have marked your favorites on the menu of Mr. & Mrs. B, like the 40° Salmon, the MMB Burger, Wine-braised Oxtail, Roasted Half-Herb Chicken, Shrimp Puttanesca, along with the other restaurant's bestsellers, then loosen the belt, for the hearty meal is going to get heartier.

Joining the culinary team of Mr & Mrs B is Chef Maverick Javier. As the Corporate Research & Development Chef of Rekado Global Food Solutions, the chef leads the culinary direction of our company’s Manila operations.

Chef Maverick Javier

Under Chef Maverick Javier's toque is an impressive list of achievements, including the 2024 Philippine Culinary Cup Chef of the Year award. He has also represented the Philippines in international culinary competitions in Singapore and Malaysia, showcasing Filipino talent on the global stage. 

"His visit to Mr & Mrs B, brings a wealth of expertise and creativity. Guests can look forward to a curated selection of new dishes—thoughtfully crafted to deliver refined flavors," said Len Benedicto, owner of Mr & Mrs. B. restaurant.

New on the menu


Recently launched--and soon to make its way to the favorite lists of Davao gourmands--are the new additions to the Mr. & Mrs. B food list. 

Molten Cheese Plate
Seven cheeses, marble potatoes, cornichon. toasted baguette

Horiatiki Salata 
Tomato, olive, cucumber, capsicum onion, Greek vinaigrette
Tomato Soup
Blended tomato and herbs, olive oil, crouton 

All Meat Pizza
Bacon, salami, fennel sausage caramelized onion

Parmesan-crusted Fish Stick
Fish fillet. mashed peas, capers and lemon dip

Chicken Parmigiana
Chicken breast fillet, tomato, mozzarella

Pork Belly Mustard Cream
Slow-braised pork belly, Dijon Mustard, arugula

Osso Buco
Slow-braised beef shanks, gremolata potato lyonnaise

When asked what inspired him to create the dishes for Mr. & Mrs. B., Chef Maverick Javier said, "I'm inspired by food that feels honest and comforting, the kind that I'd want to eat myself. I like dishes that are straightforward with bold flavors. I try to innovate by exploring different cuisines, influences, and techniques while respecting tradition. I'm grateful that my approach to cooking has connected with people and that they enjoy my food."

Lena Benedicto, proprietor of Mr. & Mrs. B with Chef Maverick Javier