Café Marco at Marco Polo Davao presents a new line of Asian signature dishes that promises to enrich the already extensive international dinner buffet spread from 14 November to 14 December 2011.
Both seasoned and seasonal, entrées include the Skewered Sate of Thailand, the ever-popular Nasi Goreng of Indonesia, and our sumptuous take on the Biryani of India, among others.
Satisfy your craving for that particularly piquant Asian aroma, head on over to Café Marco for “A Taste of Southeast Asia.” Buffet dinner comes with a glass of “Asian Fame”, the freshest cocktail juice concoction of papaya, pineapple, and a touch of lemon.
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| Asian Fame |
On the spread...
Representing Japan....the sensational Sushis!
 Representing Singapore...the Laksa Soup! |
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Representing Thailand....Gai Hor Bai Tuey (Chicken in Pandan Leaves) |
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and the Krathong Thong (Top hats with minced chicken)  |
From India & the Philippines.... Chicken Biryani & the Adobo Fried Rice!
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Representing Vietnam.... Chao Tom (Shrimp paste in sugar cane)
And the winner is......from the Philippines.......Chicharong bulaklak! |
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So I had a little of each country.
But feasted on these desserts.
Jackfruit and Pandan Parfait in Bamboo Tubes, Sago for Halu-halo & Pomelo Creme Brulee in halved Coconut shell
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On the first trip... |
Get to know your Asian food at Cafe Marco.
Soup
Laksa Soup (Singaporean)
Soto Ayam (Indonesian)
Tom Yang Goong (Thailand)
Pho Bao (Vietnam)
Salads
Yam Nuer (Thai beef and noodle salad)
Krathong Thong (Top hats with minced chicken)
Gado-Gado with Spicy Peanut Sauce
Murgh Chat Salad (Indian chicken Salad)
Tahu Goreng (Fried Beancurd Salad)
Goi Sua Thom Thit ( Vietnamese jellyfish salad)
Yam Woonsen (Thai shrimp and crystalline noodle salad)
Jinga Chat (Indian shrimp salad with chat masala)
Hot Dish
Nasi Goreng (Indonesian Fried Rice)
Khao Paat Ruem Mid (Thai Fried Rice)
Beriani (Chicken, Lamb, Shrimp)
Adobo Fried Rice
Sayur Mesak Lemak ( Malaysian vegetable curry)
Char Kway Teow ( Stir-fried fresh rice noodles)
Phad Thai
Lamp Heater
Chao Tom (Shrimp mousse on sugarcane skewers)
Gai Hor Bai Toey (Chicken wrapped in pandan leaves)
Vegetable Samosas
Showcooking
Selection of Sates (chicken, pork, beef, squids,kufta)
(new grill to purchase)
Desserts
Gula Melaka
Mango Sago Pudding
Sticky Rice with Mango
Benignit ( Fruit and root crop porridge in coconut cream)
Jackfruit and Pandan Parfait in Bamboo Tubes
Lapis Legis (Indonesian layered cake)
Pomelo Crème Brulee (in halved coconut shell)
Durian Dessert ( Our Pastry Chef Renato's creation)
Beverages
Variety of Asian Beers; Asian inspired drinks / juice concoction
The Asian sensations are exclusively offered from 14 November to 14 December 2011. For inquiries and reservations in the new Café Marco, contact 221-0888.
For more information contact: The Public Relations Executive, Marco Polo Davao, C.M. Recto Street, 8000 Davao City, Philippines . Tel (63 82) 221-0888. Fax (63 82) 225-0111. e-mail: prdavao@marcopolodavao.com
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