The authentic Thai restaurant offers back the buy one, get one offer on cocktails, wines, and beers matched with Thai appetizer favorites.
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| Cocktails & Bar Chow |
dusitD2 Davao and Dusit Thani Residence Davao’s Benjarong Bar and Restaurant, the recently listed best restaurant in Tatler Dining Philippines, relaunches its Happy Hour offer with an exciting menu fit for a nightcap with colleagues and friends.
“With restrictions eased, we feel like the long wait for Dabawenyos deserve a treat, so we thought a 1+1 is the best way to go. Happy Hour is ideal for those who want to end the day with good drinks, good company, and good music,” says Cluster Director of Sales and Marketing Lannie Merilo. The Dusit Happy Hour at Benjarong is available daily, from 5PM-6PM and 8PM-9PM.
Alcoholic beverages include a selection of cocktails, house wines, and local and imported beers. Cocktails are priced at Php 400 net per order with five varieties: Margarita, Whisky Sour, Negroni, Cosmoplitan, and Pina Colada. For house wines, guests may choose from white, red and sparkling wines for Php 450 net per glass. Local beers are available at Php 280 net per bottle while imported beers are at Php 450 net per bottle.
Benjarong Davao’s sought-after appetizers are on the menu as well to pair with these Happy Hour selections. These include Tord Man Hung (Shrimp Cakes), Lab Kai Minced Chicken, Peek Gai Thod Kha Min (Chicken Wings with turmeric and BBQ sauce), Chicken Satay, and Num Tok Nua (Beef Salad South Esaan Style). Prices vary based on specific dishes.
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| Tord Man Hung (Shrimp Cakes) |
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| Chicken Satay |
During the launch, the Dusit Team was able to introduce newly appointed Executive Sous Chef Christopher Ben Lugtu. Chef Chris, who has extensive experience in international hotels, looks forward to offer his best specialties to the Davao community. His expertise includes classic French, Western-Asian fusion, and Latin American cuisines. “Mindanao has rich culinary heritage, and Davao is one of the best places to learn, share, and create flavorful dishes,” said Chef Chris.
To book a table or inquire for reservations at Benjarong Bar and Restaurant, guests may e-mail d2dv.fbreservations@dusit.com or call (082) 27 7500. (PR)
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